![]() Splash a little red wine into the gravy to give it a bold and rich flavor. ![]() Add more herbs to the gravy like sage and rosemary for a boost in flavor.This is one of the biggest mistakes people make when using a pressure cooker! Double-check to make sure your Instant Pot’s vent is on seal before you start the cooking process.The hotter it is, the better the sear on your pork chops for that beautiful browned exterior and sealing in the moisture. Make sure the Instant Pot’s setting for sear is on high and you allow time for the insert to get hot.If you use thin ones, they will dry out too fast and be tough. Use thick-cut pork chops about 1 to 1 1/2 inches thick.Instant Pot Pork Chop Recipe Tips and Variations This is definitely up to your preference! All purpose flour – this is optional but I like to use it because I like my gravy a bit thicker.Fresh thyme is best as I think dried thyme can be too potent, however, if that’s all you have, go ahead and use it but start off small! Fresh thyme – brings earthiness to the dish and a pop of color.Brown sugar – a hint of sweetness in this gravy paired with the pork chops is so good!.Dijon mustard – this paired with the worcestershire sauce really tie the flavors together.Worcestershire sauce – this gives a wonderful depth of flavor.Chicken broth – if you have some homemade on hand, this would be the perfect time to use it!.Garlic – we love fresh garlic cloves here.Select the Manual cooking option on the high setting and set cook time to 10 minutes. Add the lid and set the pressure valve to sealing. Onion – yellow, white, whatever you have on hand! Turn unit off and add first batch of chops and chicken broth.You just might need a bit more salt in your dish. Butter – salted butter is preferred but unsalted works.Smoked paprika – this will give a subtle smokey flavor that is really enticing.Salt and pepper – seasoning combo for the pork chops.Boneless pork chops – you may use bone-in pork chops too but they may take a little longer to cook because of the bone!.The pan gravy from the pork chop drippings is utterly divine and you’ll want to slather everything in it! Ingredients for Instant Pot Pork Chops Cancel the saut function and add the rinsed rice, water, and. Instant Pot Pork Chops are so tender and juicy every single time! They take a fraction of the time to make and are perfect to serve with mashed potatoes and green beans (or your favorite vegetable). How To Make Instant Pot Pork Chops and Rice Press the Saut function on a 6-quart Instant Pot. 5 from 1 vote Jump to Recipe | Save Recipe Saved!
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